Introduction:
Indulge your sweet tooth with this decadent Chocolate Peanut Butter Cake recipe. This rich and moist cake combines the irresistible flavors of chocolate and peanut butter for a truly delicious dessert that will satisfy any craving. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress!
Preparation time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Serves: 8-10
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup milk chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, mix together the peanut butter, powdered sugar, and milk until smooth and creamy.
- Spoon the peanut butter mixture onto the cooled cake and spread evenly.
- Sprinkle the milk chocolate chips over the top of the cake.
- Slice and serve. Enjoy your delicious Chocolate Peanut Butter Cake!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 6g || Fat: 17g || Saturated Fat: 3g || Cholesterol: 40mg || Sodium: 300mg || Fiber: 3g || Sugar: 28g
What I Love About This Recipe?
- The combination of rich chocolate and creamy peanut butter creates a truly indulgent dessert experience.
- The moist and tender cake texture is perfectly complemented by the smooth peanut butter frosting.
- The addition of milk chocolate chips adds a delightful crunch and extra burst of sweetness.
- This cake is easy to make and perfect for special occasions or casual dessert cravings.
- Each bite is a heavenly marriage of classic flavors that will leave you wanting more!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can lead to a dense and tough cake texture.
- Be careful not to overbake the cake, as it can dry out and lose its moistness.
- Ensure the peanut butter frosting is fully mixed and smooth before spreading it on the cake to avoid lumps.
- Don’t skip the step of letting the cake cool before adding the frosting and chocolate chips, as they may melt and slide off.
- Store any leftovers in an airtight container in the refrigerator to maintain freshness and prevent the cake from drying out.