Introduction:
This delicious Italian Creme Cake is a classic dessert that will be a hit at any gathering. The creamy texture and rich flavor make it a must-have for any special occasion. Easy to make and always a crowd-pleaser!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup shredded coconut
- 1 cup chopped pecans
- 4 egg whites
- 1/2 cup vegetable oil
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg whites one at a time.
- In a separate bowl, mix flour and baking soda. Add to the creamed mixture alternating with buttermilk.
- Stir in vanilla extract, coconut, and pecans. Divide batter evenly between the prepared pans.
- Bake for 25 minutes in the preheated oven, or until a toothpick inserted comes out clean. Cool layers on wire racks.
- For the frosting, combine cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Frost the cooled cake layers and top with extra pecans and coconut if desired.
- Serve and enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 35g || Protein: 5g || Fat: 32g || Saturated Fat: 18g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 2g || Sugar: 25g