Introduction:
These simple cupcakes are perfect for any occasion – from birthdays to afternoon tea treats. They are easy to make and taste delicious, with a light and fluffy texture that will have everyone coming back for more. Enjoy these cupcakes with a cup of tea or as a sweet treat on their own.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 12 cupcakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup milk
Instructions:
- Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Spoon the batter into the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cupcakes to cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cupcakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 200 || Fat: 9g || Carbohydrates: 28g || Protein: 3g
What I Love About This Recipe?
- Quick and easy to make
- Light and fluffy texture
- Perfect for any occasion
- Can be customized with different frostings and toppings
- Great for both kids and adults
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes
- Make sure your ingredients are at room temperature for even mixing
- Don’t overfill the cupcake liners, as the batter will rise as it bakes
- Be careful not to overbake the cupcakes, as they can become dry
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting
- Quick and easy to make
- Light and fluffy texture
- Perfect for any occasion
- Can be customized with different frostings and toppings
- Great for both kids and adults
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense cupcakes
- Make sure your ingredients are at room temperature for even mixing
- Don’t overfill the cupcake liners, as the batter will rise as it bakes
- Be careful not to overbake the cupcakes, as they can become dry
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting
- Avoid overmixing the batter, as this can result in dense cupcakes
- Make sure your ingredients are at room temperature for even mixing
- Don’t overfill the cupcake liners, as the batter will rise as it bakes
- Be careful not to overbake the cupcakes, as they can become dry
- Allow the cupcakes to cool completely before frosting to prevent the frosting from melting
