Introduction:
This crumb cake recipe is a delicious treat that is perfect for breakfast or as a dessert. The moist cake base is topped with a buttery crumb topping that adds a delightful crunch to every bite. It’s easy to make and always a crowd-pleaser!
Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F and grease a 9-inch square baking dish.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and spread it evenly.
- For the crumb topping, mix together 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter until crumbly.
- Sprinkle the crumb topping over the batter in the baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the crumb cake cool before serving. Enjoy!
Nutrition Information:
Calories: 280 || Fat: 14g || Carbohydrates: 35g || Protein: 3g