This crumb cake recipe is a delicious treat that is perfect for breakfast or as a dessert. The moist cake base is topped with a buttery crumb topping that adds a delightful crunch to every bite. It’s easy to make and always a crowd-pleaser!

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt


  1. Preheat the oven to 350°F and grease a 9-inch square baking dish.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, milk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. For the crumb topping, mix together 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter until crumbly.
  7. Sprinkle the crumb topping over the batter in the baking dish.
  8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the crumb cake cool before serving. Enjoy!

Nutrition Information:

Calories: 280 || Fat: 14g || Carbohydrates: 35g || Protein: 3g

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