Indulge in the classic fair treat with this homemade funnel cake recipe! Perfect for satisfying your sweet cravings, this delicious dessert is easy to make and sure to be a hit with family and friends. Enjoy the crispy, golden exterior and fluffy interior of this irresistible treat.

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes | Serves: 4


  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 teaspoon vanilla extract
  • Vegetable oil, for frying
  • Powdered sugar, for dusting


  1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  2. In a separate bowl, beat the egg, then stir in the milk and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Heat the vegetable oil in a deep skillet or pot to 375°F (190°C).
  5. Drizzle the batter into the hot oil in a circular motion to create a spiral shape.
  6. Fry for about 2 minutes on each side, until golden brown and crispy.
  7. Remove the funnel cake from the oil and drain on a paper towel-lined plate.
  8. Dust with powdered sugar before serving.
  9. Enjoy your homemade funnel cake while warm!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 6g || Fat: 9g || Saturated Fat: 1.5g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 1g || Sugar: 10g

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