Introduction:
This delicious ice cream cake recipe is perfect for any special occasion or just as a sweet treat. With layers of creamy ice cream and a decadent cookie crust, this dessert is sure to impress your family and friends. Enjoy!
Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8-10
Ingredients:
- 1 package of Oreo cookies
- 1/2 cup of melted butter
- 1.5 quarts of your favorite ice cream flavor
- 1 cup of hot fudge sauce
- Whipped cream for topping
- Sprinkles for garnish
Instructions:
- Crush the Oreo cookies in a food processor until fine crumbs form. Mix the crumbs with melted butter.
- Press the cookie mixture into the bottom of a springform pan to form a crust. Freeze for 30 minutes.
- Soften the ice cream and spread it over the crust in an even layer. Freeze for another 30 minutes.
- Heat the hot fudge sauce in the microwave and pour it over the ice cream layer. Freeze for 1-2 hours.
- Top with whipped cream and sprinkles before serving. Enjoy your delicious ice cream cake!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Sugar: 35g