Introduction:
This delicious cake recipe is a must-try for any dessert lover. The combination of flavors and textures in this cake is simply irresistible. Perfect for any occasion or as a sweet treat to enjoy with your loved ones. Give it a try and indulge in the goodness of this amazing cake!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
- Pour batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 300 || Carbohydrates: 40g || Protein: 5g || Fat: 15g