This delicious ice cream cake recipe is perfect for any special occasion or just as a sweet treat. With layers of creamy ice cream and a decadent cookie crust, this dessert is sure to impress your family and friends. Enjoy!

Preparation time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Serves: 8-10


  • 1 package of Oreo cookies
  • 1/2 cup of melted butter
  • 1.5 quarts of your favorite ice cream flavor
  • 1 cup of hot fudge sauce
  • Whipped cream for topping
  • Sprinkles for garnish


  1. Crush the Oreo cookies in a food processor until fine crumbs form. Mix the crumbs with melted butter.
  2. Press the cookie mixture into the bottom of a springform pan to form a crust. Freeze for 30 minutes.
  3. Soften the ice cream and spread it over the crust in an even layer. Freeze for another 30 minutes.
  4. Heat the hot fudge sauce in the microwave and pour it over the ice cream layer. Freeze for 1-2 hours.
  5. Top with whipped cream and sprinkles before serving. Enjoy your delicious ice cream cake!

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Sugar: 35g

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