Introduction:
This Cookies and Cream Cake is a decadent dessert that combines the rich flavor of chocolate cookies with a creamy filling, making it the perfect treat for any occasion. With a simple recipe and a delicious result, this cake is sure to become a favorite among your family and friends. Enjoy!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 package of chocolate sandwich cookies
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions:
- Preheat the oven to 350 degrees F and grease a 9-inch round cake pan.
- In a mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Crumble half of the chocolate sandwich cookies and fold them into the batter.
- Pour the batter into the prepared cake pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Meanwhile, whip the heavy cream and powdered sugar until stiff peaks form.
- Crumble the remaining chocolate sandwich cookies and fold them into the whipped cream.
- Spread the cookies and cream mixture over the cooled cake.
- Slice and serve the cake, enjoying each decadent bite!
Nutrition Information:
Calories: 350 || Carbohydrates: 45g || Protein: 5g || Fat: 18g || Saturated Fat: 8g || Cholesterol: 60mg || Sodium: 320mg || Fiber: 2g || Sugar: 25g