Introduction:
This delicious Carmel Cake recipe is perfect for any occasion. It’s a moist and flavorful cake that will satisfy your sweet tooth cravings. The combination of caramel and cake is truly irresistible, making it a crowd-pleaser at any gathering.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup caramel sauce
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
- Once the cake has cooled, drizzle the caramel sauce over the top of the cake.
- Slice and enjoy!
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 280mg || Potassium: 90mg || Fiber: 1g || Sugar: 20g || Vitamin A: 8% || Vitamin C: 0.5% || Calcium: 6% || Iron: 6%