This delicious Carmel Cake recipe is perfect for any occasion. It’s a moist and flavorful cake that will satisfy your sweet tooth cravings. The combination of caramel and cake is truly irresistible, making it a crowd-pleaser at any gathering.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup caramel sauce


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then remove from the pan and place on a wire rack to cool completely.
  7. Once the cake has cooled, drizzle the caramel sauce over the top of the cake.
  8. Slice and enjoy!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 3g || Fat: 11g || Saturated Fat: 7g || Cholesterol: 70mg || Sodium: 280mg || Potassium: 90mg || Fiber: 1g || Sugar: 20g || Vitamin A: 8% || Vitamin C: 0.5% || Calcium: 6% || Iron: 6%

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