Introduction:
This Hot Milk Cake is a classic and delicious dessert that is perfect for any occasion. It is moist, flavorful, and easy to make. The combination of vanilla and warm milk creates a unique and comforting taste that everyone will love.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 1 cup hot milk
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, cream together the melted butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the hot milk, until everything is well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a wire rack.
- Serve slices of the Hot Milk Cake with a dusting of powdered sugar, whipped cream, or fresh fruit. Enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 36g || Protein: 5g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 75mg || Sodium: 180mg || Fiber: 1g || Sugar: 18g