Introduction:
This olive oil cake is a light and moist dessert that is perfect for any occasion. The use of olive oil adds a unique flavor and richness to the cake, making it a stand-out treat. Enjoy a slice with a cup of tea or coffee for a delightful indulgence.
Preparation time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup extra virgin olive oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs, olive oil, milk, vanilla extract, and lemon zest until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust the top of the cake with powdered sugar before serving.
- Slice and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 3g || Fat: 14g || Saturated Fat: 2g || Cholesterol: 45mg || Sodium: 110mg || Fiber: 1g || Sugar: 20g