Introduction:
This Best Cake Recipe is a delightful treat for any occasion. With a fluffy texture and a rich flavor, this cake is sure to be a crowd-pleaser. The combination of ingredients results in a moist and decadent dessert that will satisfy any sweet tooth. Whether for a birthday celebration or simply to indulge in a delicious dessert, this cake is a must-try!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting and serve.
Nutrition Information:
Calories: 320 || Protein: 5g || Carbohydrates: 45g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 320mg || Fiber: 1g || Sugar: 25g