HOW TO MAKE A CHOCOLATE CAKE

Introduction:

This delicious chocolate cake is a perfect treat for any occasion. With its moist and rich flavor, it is sure to satisfy any chocolate lover’s cravings. This recipe is easy to make and will be a hit at any gathering or as a special dessert at home. Enjoy every decadent bite of this chocolate cake!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat the oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the boiling water, the batter will be thin but that’s okay.
  5. Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
  7. Once cooled, frost the cakes with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 58g || Protein: 5g || Fat: 12g || Fiber: 3g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment