This Butter Pound Cake is a classic and indulgent dessert that is sure to satisfy your sweet tooth. With its rich buttery flavor and moist texture, this cake is perfect for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly decadent treat.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk


  1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube pan.
  2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in eggs one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternating with the milk.
  5. Pour batter into prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
  6. Let cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
  7. Slice and serve with your favorite toppings.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Fat: 16g || Protein: 5g

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