SPICE CAKE RECIPES

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Introduction:

This delicious spice cake recipe is perfect for fall with its warm and comforting flavors. The combination of cinnamon, nutmeg, and cloves will fill your kitchen with a wonderful aroma as it bakes. This cake is great for dessert or even with a cup of tea or coffee in the afternoon.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

Instructions:

  1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
  3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually mix in the flour mixture, alternating with the buttermilk, until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Enjoy a slice of this delicious spice cake on its own or with a dollop of whipped cream or a scoop of ice cream.

Nutrition Information:

Calories: 290 || Carbohydrates: 40g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 320mg || Fiber: 1g || Sugar: 22g

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