Introduction:
This plain white cake recipe is a classic and simple dessert that is perfect for any occasion. With its light and fluffy texture, this cake is sure to be a crowd-pleaser. It’s easy to make and is a great base for adding your favorite frosting or toppings. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 4 large egg whites
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour a 9×9 inch cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, mix together the milk, melted butter, vanilla extract, and egg whites.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve plain or with your favorite frosting or toppings.
Nutrition Information:
Calories: 320 || Fat: 10g || Carbohydrates: 55g || Protein: 5g