Introduction:
This vanilla cake with chocolate frosting is a classic dessert that is sure to satisfy any sweet craving. The tender vanilla cake layers are perfectly complemented by the rich and creamy chocolate frosting, making it a decadent treat for any occasion. With a simple preparation and delicious results, this dessert is a must-try for any home baker!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- For the chocolate frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2-3 tablespoons whole milk
Instructions:
- Preheat the oven to 350°F and grease and flour two 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk, until just combined.
- Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the chocolate frosting, beat the butter until creamy, then gradually add the powdered sugar and cocoa powder until well combined.
- Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.
- Spread a layer of frosting on top of one cake layer, then place the second cake layer on top and frost the top and sides of the cake.
- Decorate as desired and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 4g || Fat: 20g || Fiber: 2g