Introduction:
This Best Vanilla Cake recipe is a classic and timeless dessert that is perfect for any occasion. The moist and fluffy cake paired with a rich and creamy vanilla frosting is sure to be a crowd-pleaser. Whether you’re celebrating a birthday, holiday, or just craving something sweet, this vanilla cake is the perfect choice!
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are completely cooled, frost with your favorite vanilla frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 70mg || Sodium: 300mg || Fiber: 1g || Sugar: 30g