Introduction:
This delectable chocolate cake recipe is a true crowd-pleaser. With its rich and moist texture, it’s perfect for satisfying any chocolate craving. Whether you’re hosting a special occasion or simply want to indulge in a sweet treat, this recipe is sure to impress.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add the eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the boiling water, the batter will be thin but that’s okay.
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove them from the pans and cool completely on wire racks.
- Once cooled, frost the cake with your favorite chocolate frosting and enjoy!
Nutrition Information:
Calories: 350 || Protein: 5g || Carbohydrates: 55g || Fat: 14g || Saturated Fat: 3g || Cholesterol: 40mg || Sodium: 480mg || Fiber: 3g