CHOCOLATE CAKE RECIPE MOIST AND FLUFFY

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Introduction:

This moist and fluffy chocolate cake recipe is a crowd-pleaser for any occasion. With rich chocolate flavor and a tender crumb, this cake will satisfy any chocolate lover’s cravings. It’s easy to make and will impress your guests with its delicious taste and soft texture.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
  4. Stir in the boiling water until well combined. The batter will be thin.
  5. Pour the batter evenly into the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before removing them and transferring to wire racks to cool completely.
  7. Frost with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 55g || Protein: 5g || Fat: 14g || Saturated Fat: 3g || Cholesterol: 35mg || Sodium: 380mg || Fiber: 3g || Sugar: 35g

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