Introduction:
This delicious coconut cake frosting is the perfect topping for any coconut cake. It’s creamy, coconutty, and simply irresistible. Whether you’re making a birthday cake or just craving something sweet, this frosting is sure to satisfy your dessert cravings.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: enough for a 10-inch cake
Ingredients:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup coconut cream
- 1 tsp coconut extract
- 1/2 cup shredded coconut
Instructions:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, one cup at a time, and mix until smooth.
- Add the coconut cream and coconut extract, and beat until well combined.
- Spread the frosting over the cooled cake and sprinkle with shredded coconut.
- Enjoy your delicious coconut cake with coconut frosting!
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Fat: 9g || Protein: 1g