Introduction:
This homemade chocolate cake recipe is a decadent and moist dessert that is sure to satisfy your sweet cravings. With a rich chocolate flavor and a tender crumb, this cake is perfect for any occasion. Whether you’re celebrating a special event or just indulging in a sweet treat, this homemade chocolate cake will not disappoint.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add eggs, buttermilk, oil, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the hot water until the batter is smooth. It will be thin, but that’s okay.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
- Enjoy your delicious homemade chocolate cake!
Nutrition Information:
Calories: 280 || Carbohydrates: 45g || Protein: 4g || Fat: 11g || Fiber: 3g