Introduction:
This simple white cake recipe is perfect for any occasion, whether it’s a birthday, anniversary, or just a sweet treat for yourself. With a light and fluffy texture and a delicious vanilla flavor, this cake is sure to be a hit with everyone. It’s easy to make and guaranteed to impress!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8-10
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 45g || Protein: 4g || Fat: 9g || Saturated Fat: 5g || Cholesterol: 60mg || Sodium: 280mg || Fiber: 1g || Sugar: 25g