Introduction:
This decadent chocolate cake from scratch is a perfect treat for any chocolate lover. Moist, rich, and incredibly delicious, this homemade cake is sure to impress your family and friends. Whether for a special occasion or just a sweet craving, this chocolate cake recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup boiling water
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add in the eggs, milk, vegetable oil, and vanilla extract, and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 54g || Protein: 5g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 420mg || Fiber: 3g || Sugar: 32g