This chocolate sheet cake recipe is a classic dessert that is perfect for any occasion. It’s moist, chocolaty, and easy to make, making it a crowd-pleaser. Whether you’re hosting a party or just craving something sweet, this sheet cake will satisfy your chocolate cravings in every bite.

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/4 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup water
  • 1/4 cup cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, combine flour, sugar, and salt.
  3. In a saucepan, melt butter with water and cocoa powder, bring to a boil.
  4. Pour the hot mixture over the flour mixture and stir to combine.
  5. Add buttermilk, eggs, baking soda, and vanilla extract, mix until smooth.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool completely before frosting.

Nutrition Information:

Calories: 350 || Carbohydrates: 50g || Fat: 16g || Protein: 4g || Sugar: 30g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment