Introduction:
This easy yellow cake recipe is a classic dessert that is perfect for any occasion. With a soft and moist crumb, this cake is sure to be a crowd-pleaser. Whether you’re baking for a birthday, potluck, or just because, this yellow cake is a simple and delicious option that everyone will love.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
Instructions:
- Preheat the oven to 350°F (180°C) and grease and flour a 9×13-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the cake on its own or with your favorite frosting or whipped cream.
Nutrition Information:
Calories: 280 || Carbohydrates: 44g || Protein: 4g || Fat: 10g || Fiber: 1g || Sugar: 25g || Cholesterol: 60mg || Sodium: 320mg