Indulge in the rich and moist goodness of Devil’s Food Cake. This decadent chocolate cake is perfect for any occasion, from birthdays to holidays. With its intense chocolate flavor and fluffy texture, it’s sure to be a crowd-pleaser!

Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 1 and 3/4 cups all-purpose flour
  • 1 and 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup hot water


  1. Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, whisk together eggs, buttermilk, oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until smooth. Stir in hot water until well combined.
  5. Pour the batter into the prepared cake pans and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
  7. Once cool, frost the cake with your favorite chocolate frosting and enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 42g || Fat: 11g || Protein: 4g || Fiber: 2g

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