Introduction:
This delicious vanilla birthday cake recipe is perfect for celebrating special occasions. With a moist and fluffy texture, this cake is sure to impress your guests. Preparation Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Once the cakes are cool, frost with your favorite icing and decorate as desired.
- Slice and serve the delicious vanilla birthday cake to your guests and enjoy!
Nutrition Information:
Calories: 320 || Fat: 14g || Carbohydrates: 45g || Protein: 5g