This homemade coffee cake recipe is a perfect treat for breakfast or brunch. With a moist and tender crumb, a cinnamon streusel topping, and a hint of coffee flavor, this cake will impress your family and friends. Enjoy a slice with a hot cup of coffee or tea for the ultimate indulgence!

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1/4 cup strong brewed coffee, cooled
  • 1 large egg
  • 1 tsp vanilla extract
  • For the streusel topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp unsalted butter, softened


  1. Preheat the oven to 375°F (190°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, combine the melted butter, milk, coffee, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the batter evenly into the prepared cake pan.
  6. In a small bowl, mix together the streusel topping ingredients until crumbly.
  7. Sprinkle the streusel topping over the cake batter.
  8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve the coffee cake warm or at room temperature.

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 10g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 280mg || Fiber: 1g || Sugar: 18g

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