If you’re looking to indulge in a decadent dessert, then this Chantilly Cake recipe is perfect for you. This light and airy cake is filled with whipped cream and fresh berries, making it a delightful treat for any occasion.

Preparation time: | Cooking Time: | Total Time: | and how many serves.


  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Fresh berries for garnish


  1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  8. Whip the heavy cream and powdered sugar together until stiff peaks form.
  9. Once the cake has cooled, slice it in half horizontally and spread a layer of whipped cream on the bottom half.
  10. Place the top half of the cake on top of the whipped cream and frost the top with the remaining whipped cream.
  11. Garnish with fresh berries and refrigerate until ready to serve.

Nutrition Information:

Calories: || Protein: || Carbohydrates: || Fat: || Fiber: ||

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