Introduction:
This German Chocolate Cake is a rich and indulgent dessert that combines layers of moist chocolate cake with a creamy coconut pecan frosting. Perfect for any special occasion or just as a sweet treat, this recipe is sure to impress your family and friends. Enjoy!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 can (12 oz) evaporated milk
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (180°C). Grease and flour three 9-inch round cake pans.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
- Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the frosting, combine the evaporated milk, brown sugar, butter, and vanilla in a saucepan over medium heat.
- Cook, stirring constantly, until the mixture thickens, about 10-15 minutes.
- Remove from heat and stir in the pecans and coconut. Let cool slightly before frosting the cake.
- Spread the frosting between the layers and on top of the cake. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 58g || Protein: 5g || Fat: 22g || Saturated Fat: 12g || Cholesterol: 100mg || Sodium: 280mg || Fiber: 3g || Sugar: 42g