Introduction:
This moist white cake recipe is perfect for any special occasion or just when you’re in the mood for a delicious treat. With a soft and tender crumb, this cake is sure to impress your friends and family. Enjoy it on its own or with your favorite frosting for a truly delightful dessert.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 1 cup unsalted butter, softened
- 4 egg whites
- 2 1/4 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add the egg whites one at a time, mixing well after each addition.
- Stir in the vanilla and almond extracts.
- Alternate adding the flour mixture and the milk to the batter, starting and ending with the flour mixture.
- Divide the batter evenly between the prepared cake pans and smooth the tops.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
- Once cool, frost the cakes with your favorite frosting and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 35g || Protein: 3g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 40mg || Sodium: 220mg || Fiber: 1g