This moist white cake recipe is perfect for any special occasion or just when you’re in the mood for a delicious treat. With a soft and tender crumb, this cake is sure to impress your friends and family. Enjoy it on its own or with your favorite frosting for a truly delightful dessert.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12


  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 1 cup unsalted butter, softened
  • 4 egg whites
  • 2 1/4 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 tsp salt


  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy.
  4. Add the egg whites one at a time, mixing well after each addition.
  5. Stir in the vanilla and almond extracts.
  6. Alternate adding the flour mixture and the milk to the batter, starting and ending with the flour mixture.
  7. Divide the batter evenly between the prepared cake pans and smooth the tops.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on a wire rack to cool completely.
  10. Once cool, frost the cakes with your favorite frosting and enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 35g || Protein: 3g || Fat: 14g || Saturated Fat: 8g || Cholesterol: 40mg || Sodium: 220mg || Fiber: 1g

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