This marble cake recipe is a classic dessert that will delight your taste buds with its swirls of vanilla and chocolate flavors. It’s perfect for any occasion and sure to impress your guests. Enjoy this moist and delicious cake with a cup of tea or coffee!

Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 12


  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp cocoa powder


  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour and baking powder, then gradually add to the wet ingredients, alternating with the milk.
  5. Divide the batter in half, and mix cocoa powder into one half of the batter.
  6. Spoon alternate dollops of the vanilla and chocolate batter into the prepared loaf pan.
  7. Using a knife, gently swirl the batters together to create a marble effect.
  8. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  10. Slice and serve your delicious marble cake!

Nutrition Information:

Calories: 250 || Carbohydrates: 35g || Protein: 4g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 55mg || Sodium: 180mg || Fiber: 1g || Sugar: 18g

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