Indulge in the comforting flavors of homemade apple pie with this delicious apple pie filling recipe. This versatile filling can be used in pies, tarts, crumbles, and more, making it a must-have recipe in your collection. The warm, cinnamon-spiced apples are the perfect combination of sweet and tart, creating a delightful dessert that everyone will love.

Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 6


  • 6 cups of sliced apples (peeled and cored)
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 2 tablespoons of cornstarch
  • 1 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 2 tablespoons of lemon juice
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of unsalted butter


  1. In a large saucepan, combine sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.
  2. Cook over medium heat, stirring frequently, until the mixture comes to a simmer and the apples are tender, about 10-15 minutes.
  3. Remove from heat and stir in vanilla extract and butter until the butter is melted.
  4. Allow the apple pie filling to cool before using it in your favorite desserts.

Nutrition Information:

Calories: 180 || Carbohydrates: 45g || Fat: 2g || Protein: 0g

What I Love About This Recipe?

  1. The combination of sweet and tart apples creates a perfect balance of flavors.
  2. The warm spices like cinnamon and nutmeg add a cozy, comforting aroma to the filling.
  3. Using both granulated and brown sugar gives the filling a rich, caramel-like sweetness.
  4. The addition of lemon juice adds a slight tanginess that enhances the overall taste of the filling.
  5. This apple pie filling is incredibly versatile and can be used in a variety of desserts, making it a go-to recipe for any occasion.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the apples, as they can turn mushy and lose their texture.
  2. Avoid using too much cornstarch, as it can make the filling too thick and gloopy.
  3. Be cautious when adding the spices, as they can easily overpower the natural flavor of the apples.
  4. Don’t skip the lemon juice, as it helps to balance the sweetness of the filling and adds a refreshing zing.
  5. Make sure to cool the filling completely before using it in your desserts to prevent it from becoming too runny.

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