Introduction:
Indulge in the comforting flavors of homemade apple pie with this delicious apple pie filling recipe. This versatile filling can be used in pies, tarts, crumbles, and more, making it a must-have recipe in your collection. The warm, cinnamon-spiced apples are the perfect combination of sweet and tart, creating a delightful dessert that everyone will love.
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 6
Ingredients:
- 6 cups of sliced apples (peeled and cored)
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
- 2 tablespoons of unsalted butter
Instructions:
- In a large saucepan, combine sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice.
- Cook over medium heat, stirring frequently, until the mixture comes to a simmer and the apples are tender, about 10-15 minutes.
- Remove from heat and stir in vanilla extract and butter until the butter is melted.
- Allow the apple pie filling to cool before using it in your favorite desserts.
Nutrition Information:
Calories: 180 || Carbohydrates: 45g || Fat: 2g || Protein: 0g
What I Love About This Recipe?
- The combination of sweet and tart apples creates a perfect balance of flavors.
- The warm spices like cinnamon and nutmeg add a cozy, comforting aroma to the filling.
- Using both granulated and brown sugar gives the filling a rich, caramel-like sweetness.
- The addition of lemon juice adds a slight tanginess that enhances the overall taste of the filling.
- This apple pie filling is incredibly versatile and can be used in a variety of desserts, making it a go-to recipe for any occasion.
What To Avoid While Making this Recipe?
- Avoid overcooking the apples, as they can turn mushy and lose their texture.
- Avoid using too much cornstarch, as it can make the filling too thick and gloopy.
- Be cautious when adding the spices, as they can easily overpower the natural flavor of the apples.
- Don’t skip the lemon juice, as it helps to balance the sweetness of the filling and adds a refreshing zing.
- Make sure to cool the filling completely before using it in your desserts to prevent it from becoming too runny.