This strawberry fruit filling recipe is a perfect addition to cakes, pies, tarts, and more. It’s bursting with fresh strawberry flavor and can elevate any dessert to the next level. This recipe is easy to make and only requires a few simple ingredients. Give it a try and impress your friends and family with your baking skills!

Preparation time: | Cooking Time: | Total Time: | and how many serves. ALL value Names must be bold


  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract


  1. In a medium saucepan, combine the strawberries, sugar, and cornstarch.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
  3. Reduce heat to low and simmer for 5-7 minutes, until the strawberries are soft and the mixture has thickened.
  4. Remove from heat and stir in the lemon juice and vanilla extract.
  5. Let the strawberry filling cool before using it in your desired dessert.

Nutrition Information:

If available, provide nutritional facts for your recipe nutritional value must be in single line, ALL value Name must be bold Use ||

What I Love About This Recipe?

  1. The fresh strawberry flavor really shines in this filling.
  2. It’s quick and easy to make, perfect for last-minute dessert preparations.
  3. The sweetness of the strawberries pairs perfectly with the tartness of the lemon juice.
  4. This filling can be used in a variety of desserts, from cakes to tarts to pastries.
  5. It’s a versatile recipe that can be customized to suit your taste preferences.

What To Avoid While Making this Recipe?

  1. Avoid overcooking the strawberries, as they can become mushy and lose their fresh flavor.
  2. Make sure to stir constantly while cooking to prevent the filling from sticking to the pan.
  3. Adjust the sugar amount based on the sweetness of your strawberries to avoid an overly sweet filling.
  4. Be careful when adding the lemon juice, as too much can overpower the strawberry flavor.
  5. Allow the filling to cool completely before using it in your dessert to prevent it from becoming runny.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment