Introduction:
This Peanut Butter Brownie recipe is a perfect combination of rich chocolate and creamy peanut butter. It’s a decadent treat that is sure to satisfy your sweet tooth cravings. Plus, it’s easy to make and will impress all your friends and family!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12
Ingredients:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- Preheat the oven to 350°F and grease a 9×9 inch baking pan.
- In a mixing bowl, combine the peanut butter, melted butter, granulated sugar, and brown sugar.
- Stir in the eggs and vanilla extract until well combined.
- Gradually add in the flour, cocoa powder, and salt, mixing until smooth.
- Fold in the chocolate chips and pour the batter into the prepared baking pan.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool before cutting into squares and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 30g || Protein: 6g || Fat: 16g || Saturated Fat: 7g || Cholesterol: 50mg || Sodium: 180mg || Fiber: 2g
What I Love About This Recipe?
- The combination of rich chocolate and creamy peanut butter is simply irresistible.
- These brownies are easy to make and perfect for any occasion.
- They are great for satisfying your sweet tooth without being overly indulgent.
- The addition of chocolate chips adds a nice texture and extra burst of flavor.
- This recipe is sure to be a hit with kids and adults alike!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Make sure not to overbake the brownies, as they will continue to cook slightly after being removed from the oven.
- Don’t skip greasing the baking pan, as this will help prevent the brownies from sticking.
- Avoid using natural peanut butter, as the consistency and texture may affect the outcome of the brownies.
- Be careful not to overfill the pan, as the brownies may not bake evenly.