This Peanut Butter Brownie recipe is a perfect combination of rich chocolate and creamy peanut butter. It’s a decadent treat that is sure to satisfy your sweet tooth cravings. Plus, it’s easy to make and will impress all your friends and family!

Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 12


  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F and grease a 9×9 inch baking pan.
  2. In a mixing bowl, combine the peanut butter, melted butter, granulated sugar, and brown sugar.
  3. Stir in the eggs and vanilla extract until well combined.
  4. Gradually add in the flour, cocoa powder, and salt, mixing until smooth.
  5. Fold in the chocolate chips and pour the batter into the prepared baking pan.
  6. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the brownies cool before cutting into squares and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 30g || Protein: 6g || Fat: 16g || Saturated Fat: 7g || Cholesterol: 50mg || Sodium: 180mg || Fiber: 2g

What I Love About This Recipe?

  1. The combination of rich chocolate and creamy peanut butter is simply irresistible.
  2. These brownies are easy to make and perfect for any occasion.
  3. They are great for satisfying your sweet tooth without being overly indulgent.
  4. The addition of chocolate chips adds a nice texture and extra burst of flavor.
  5. This recipe is sure to be a hit with kids and adults alike!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Make sure not to overbake the brownies, as they will continue to cook slightly after being removed from the oven.
  3. Don’t skip greasing the baking pan, as this will help prevent the brownies from sticking.
  4. Avoid using natural peanut butter, as the consistency and texture may affect the outcome of the brownies.
  5. Be careful not to overfill the pan, as the brownies may not bake evenly.

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