These Peanut Butter Chocolate Brownies are the perfect combination of rich chocolate and creamy peanut butter. They are fudgy, decadent, and absolutely irresistible. Whether you’re a chocolate lover or a peanut butter enthusiast, these brownies will satisfy all your sweet cravings. Plus, they are super easy to make and will become a family favorite in no time!

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 12 brownies


  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup creamy peanut butter
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup chocolate chips


  1. Preheat the oven to 350°F (180°C) and grease a 9×9 inch baking pan.
  2. In a large bowl, mix the melted butter and sugar together until well combined.
  3. Beat in the eggs, one at a time, then stir in the vanilla and peanut butter.
  4. Combine the flour, cocoa powder, salt, and baking powder. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in the chocolate chips and pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  7. Allow the brownies to cool before cutting into squares and serving.

Nutrition Information:

Calories: 250 || Carbohydrates: 30g || Protein: 4g || Fat: 12g || Saturated Fat: 6g || Cholesterol: 50mg || Sodium: 150mg || Fiber: 2g

What I Love About This Recipe?

  1. The perfect balance of chocolate and peanut butter flavors.
  2. Easy to make with simple ingredients.
  3. Fudgy texture that melts in your mouth.
  4. Great for parties, potlucks, or just a sweet treat at home.
  5. Can be customized with additional mix-ins like nuts or caramel.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter to prevent tough brownies.
  2. Don’t overbake the brownies to keep them fudgy and moist.
  3. Be cautious when melting the butter to avoid burning it.
  4. Don’t skip the cooling time before cutting to allow the brownies to set properly.
  5. Avoid using natural peanut butter as it may affect the texture of the brownies.

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