Indulge your sweet tooth with this decadent Caramel Brownie recipe. The combination of rich chocolate brownie and gooey caramel makes for a truly irresistible treat. Perfect for special occasions or when you’re craving something sweet and indulgent.

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12


  • 1 cup unsalted butter, melted
  • 1 1/2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 14 oz caramel candies, unwrapped
  • 1/3 cup heavy cream


  1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
  2. In a large bowl, combine melted butter, sugar, cocoa powder, and vanilla extract. Mix well.
  3. Beat in the eggs, one at a time, until well combined.
  4. Stir in the flour and salt until just combined. Do not overmix.
  5. Pour half of the brownie batter into the prepared baking dish and spread evenly.
  6. In a medium saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until smooth.
  7. Pour the caramel sauce over the brownie batter in the baking dish.
  8. Top with the remaining brownie batter and spread evenly to cover the caramel layer.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  10. Allow the brownies to cool completely before slicing and serving.

Nutrition Information:

Calories: 380 || Carbohydrates: 50g || Protein: 4g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 100mg || Sodium: 180mg || Fiber: 2g || Sugar: 40g

What I Love About This Recipe?

  1. The combination of rich chocolate and gooey caramel is simply heavenly.
  2. The brownies are easy to make and perfect for satisfying your sweet cravings.
  3. They are great for sharing at parties or gatherings.
  4. The texture of the brownies is fudgy and moist, just the way a brownie should be.
  5. The caramel layer adds an extra level of indulgence that takes these brownies to the next level.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the brownie batter once you add the flour to prevent a tough texture.
  2. Be careful not to overbake the brownies to ensure they stay fudgy and moist.
  3. Make sure to cool the brownies completely before slicing to allow the caramel layer to set.
  4. Watch the caramel sauce carefully while melting to prevent burning.
  5. Store leftover brownies in an airtight container at room temperature for up to 3 days.

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