Introduction:
Indulge your sweet tooth with this decadent Caramel Brownie recipe. The combination of rich chocolate brownie and gooey caramel makes for a truly irresistible treat. Perfect for special occasions or when you’re craving something sweet and indulgent.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 14 oz caramel candies, unwrapped
- 1/3 cup heavy cream
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, combine melted butter, sugar, cocoa powder, and vanilla extract. Mix well.
- Beat in the eggs, one at a time, until well combined.
- Stir in the flour and salt until just combined. Do not overmix.
- Pour half of the brownie batter into the prepared baking dish and spread evenly.
- In a medium saucepan, melt the caramel candies with the heavy cream over low heat, stirring constantly until smooth.
- Pour the caramel sauce over the brownie batter in the baking dish.
- Top with the remaining brownie batter and spread evenly to cover the caramel layer.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely before slicing and serving.
Nutrition Information:
Calories: 380 || Carbohydrates: 50g || Protein: 4g || Fat: 20g || Saturated Fat: 12g || Cholesterol: 100mg || Sodium: 180mg || Fiber: 2g || Sugar: 40g
What I Love About This Recipe?
- The combination of rich chocolate and gooey caramel is simply heavenly.
- The brownies are easy to make and perfect for satisfying your sweet cravings.
- They are great for sharing at parties or gatherings.
- The texture of the brownies is fudgy and moist, just the way a brownie should be.
- The caramel layer adds an extra level of indulgence that takes these brownies to the next level.
What To Avoid While Making this Recipe?
- Avoid overmixing the brownie batter once you add the flour to prevent a tough texture.
- Be careful not to overbake the brownies to ensure they stay fudgy and moist.
- Make sure to cool the brownies completely before slicing to allow the caramel layer to set.
- Watch the caramel sauce carefully while melting to prevent burning.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.