Indulge in the decadent goodness of these dairy-free brownies! Perfect for those with lactose intolerance or simply looking for a healthier alternative, these brownies are rich, fudgy, and oh-so-satisfying. Plus, they’re super easy to make!

Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 cup dairy-free chocolate chips


  1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in the dairy-free chocolate chips.
  5. Pour the batter into the prepared baking pan and smooth out the top.
  6. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the brownies to cool before slicing and serving.

Nutrition Information:

Calories: 200 || Carbohydrates: 30g || Fat: 9g || Protein: 2g

What I Love About This Recipe?

  1. They are dairy-free, perfect for those with lactose intolerance or dairy allergies.
  2. The brownies are rich, fudgy, and incredibly decadent.
  3. Easy to make with simple ingredients you probably already have in your pantry.
  4. Great for satisfying sweet cravings without the guilt.
  5. Perfect for sharing with friends and family, they won’t even know they’re dairy-free!

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as this can result in tough brownies.
  2. Make sure not to overbake the brownies, as they can become dry and crumbly.
  3. Be cautious when adding additional ingredients, as they may alter the texture and taste of the brownies.
  4. Ensure all ingredients are at room temperature for the best results.
  5. Avoid cutting the brownies while they are still hot, as they need time to set and firm up.

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