Introduction:
Indulge in the decadent goodness of these dairy-free brownies! Perfect for those with lactose intolerance or simply looking for a healthier alternative, these brownies are rich, fudgy, and oh-so-satisfying. Plus, they’re super easy to make!
Preparation time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in the dairy-free chocolate chips.
- Pour the batter into the prepared baking pan and smooth out the top.
- Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the brownies to cool before slicing and serving.
Nutrition Information:
Calories: 200 || Carbohydrates: 30g || Fat: 9g || Protein: 2g
What I Love About This Recipe?
- They are dairy-free, perfect for those with lactose intolerance or dairy allergies.
- The brownies are rich, fudgy, and incredibly decadent.
- Easy to make with simple ingredients you probably already have in your pantry.
- Great for satisfying sweet cravings without the guilt.
- Perfect for sharing with friends and family, they won’t even know they’re dairy-free!
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough brownies.
- Make sure not to overbake the brownies, as they can become dry and crumbly.
- Be cautious when adding additional ingredients, as they may alter the texture and taste of the brownies.
- Ensure all ingredients are at room temperature for the best results.
- Avoid cutting the brownies while they are still hot, as they need time to set and firm up.