There’s something enchanting about the simplicity of a well-crafted dessert—the kind that brings elegance and comfort to your table in equal measure. This Chestnut Pavlova does just that, offering a symphony of textures and flavors perfect for any festive occasion.
With its crisp, delicate meringue base topped with a luxurious layer of sweet chestnut spread, airy whipped cream, and a scattering of bittersweet chocolate shavings, it’s as visually stunning as it is delicious. Each bite melts in your mouth, leaving a harmonious balance of nutty sweetness and rich chocolatey notes.
What makes this pavlova truly unforgettable? The way its light, ethereal structure contrasts with the indulgent toppings, creating a dessert that feels both decadent and effortless. It’s an ideal way to elevate your celebrations, whether you’re hosting a cozy dinner or a grand holiday feast.
This recipe captures the joy of simple sophistication, making it a timeless addition to your dessert repertoire. So, let’s bring a touch of magic to your gatherings with a dessert that’s as delightful to create as it is to savor.
Apple Pie
Equipment
- 9-inch pie pan
- Pastry cutter or knife
- Medium saucepan
- Mixing bowl
Ingredients
- ½ cup unsalted butter
- 1 double-crust pie pastry, thawed
- ½ cup white sugar
- ¼ cup water
- 3 tbsp all-purpose flour
- 8 small Granny Smith apples, or as needed
- ½ cup packed brown sugar
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and thinly slice apples; set aside.
- Melt butter in a saucepan over medium heat.
- Stir in flour to form a paste and cook for 1–2 minutes.
- Add both sugars and water; bring to a boil, then simmer for 3–5 minutes.
- Press one pastry into a 9-inch pie pan.
- Roll out the second pastry and cut it into eight 1-inch strips.
- Fill the crust with apples, forming a slight mound.
- Arrange four pastry strips vertically, then weave a lattice crust with the remaining strips.
- Pinch and trim the edges as needed.
- Pour the sugar-butter mixture over the lattice crust and brush lightly.
- Bake for 15 minutes at 425°F.
- Reduce heat to 350°F (175°C) and bake 35–45 minutes, until apples are tender.
Notes
- Use a mix of tart (Granny Smith) and sweet (Honeycrisp) apples for a well-rounded flavor.
Nutrition Information:
Calories: 150 || Total Fat: 9g || Carbohydrates: 15g || Protein: 2g
Helpful Tips For You!
Slice Apples Uniformly: Thin, even slices cook more consistently and prevent some pieces from being undercooked.
Keep Your Pastry Cold: Cold dough is easier to work with and helps achieve a flaky crust. Chill the pastry if it softens while rolling or weaving.