Indulge in the comforting flavors of a classic apple pie with this delicious recipe. The combination of sweet apples, warm spices, and a buttery crust is sure to satisfy your cravings for a homemade dessert. Whether you’re baking for a special occasion or just a cozy night in, this apple pie recipe is bound to be a hit!

Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Serves: 8


  • 6 cups of thinly sliced apples (peeled and cored)
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt
  • 1 tablespoon of lemon juice
  • 1/2 cup of all-purpose flour
  • 1/2 cup of unsalted butter
  • 1 double pie crust (store-bought or homemade)


  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well.
  3. Sprinkle the flour over the apple mixture and stir to coat evenly.
  4. Roll out one pie crust and place it in a pie dish. Pour the apple filling into the crust.
  5. Dot the top of the apple filling with small cubes of butter.
  6. Roll out the second pie crust and place it over the apple filling. Pinch the edges to seal and cut slits in the top crust to vent.
  7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  8. Let the pie cool before serving. Enjoy a slice on its own or with a scoop of vanilla ice cream!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Fat: 15g || Protein: 2g

What I Love About This Recipe?

  1. The combination of sweet apples and warm spices creates a perfect balance of flavors.
  2. The buttery crust adds a rich and indulgent texture to the pie.
  3. It’s a classic dessert that never fails to impress guests or family members.
  4. The aroma of baking apple pie fills your kitchen with warmth and comfort.
  5. This recipe is versatile and can be customized with different types of apples or additional spices.

What To Avoid While Making this Recipe?

  1. Avoid using overly tart or soft apples, as they can affect the texture and flavor of the pie.
  2. Avoid overhandling the pie crust, as this can make it tough instead of flaky.
  3. Avoid adding too much liquid to the filling, as it can result in a soggy bottom crust.
  4. Avoid cutting into the pie too soon after baking, as the filling needs time to set.
  5. Avoid skipping the step of venting the top crust, as it allows steam to escape and prevents a soggy crust.

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