Introduction:
Indulge in the comforting flavors of a classic apple pie with this delicious recipe. The combination of sweet apples, warm spices, and a buttery crust is sure to satisfy your cravings for a homemade dessert. Whether you’re baking for a special occasion or just a cozy night in, this apple pie recipe is bound to be a hit!
Preparation time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 6 cups of thinly sliced apples (peeled and cored)
- 1 cup of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1 tablespoon of lemon juice
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter
- 1 double pie crust (store-bought or homemade)
Instructions:
- Preheat the oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well.
- Sprinkle the flour over the apple mixture and stir to coat evenly.
- Roll out one pie crust and place it in a pie dish. Pour the apple filling into the crust.
- Dot the top of the apple filling with small cubes of butter.
- Roll out the second pie crust and place it over the apple filling. Pinch the edges to seal and cut slits in the top crust to vent.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool before serving. Enjoy a slice on its own or with a scoop of vanilla ice cream!
Nutrition Information:
Calories: 320 || Carbohydrates: 45g || Fat: 15g || Protein: 2g
What I Love About This Recipe?
- The combination of sweet apples and warm spices creates a perfect balance of flavors.
- The buttery crust adds a rich and indulgent texture to the pie.
- It’s a classic dessert that never fails to impress guests or family members.
- The aroma of baking apple pie fills your kitchen with warmth and comfort.
- This recipe is versatile and can be customized with different types of apples or additional spices.
What To Avoid While Making this Recipe?
- Avoid using overly tart or soft apples, as they can affect the texture and flavor of the pie.
- Avoid overhandling the pie crust, as this can make it tough instead of flaky.
- Avoid adding too much liquid to the filling, as it can result in a soggy bottom crust.
- Avoid cutting into the pie too soon after baking, as the filling needs time to set.
- Avoid skipping the step of venting the top crust, as it allows steam to escape and prevents a soggy crust.