Introduction:
Indulge in the perfect sweet treat with this delicious whoopie pie filling recipe. This creamy and fluffy filling is the ideal complement to the soft and cake-like whoopie pies. Whether you’re making them for a party or just a special treat, this filling will take your whoopie pies to the next level. Give this recipe a try and satisfy your sweet tooth cravings!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes | Serves: Makes enough filling for 12 whoopie pies
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups confectioners’ sugar
- 1 tsp vanilla extract
- 1/2 cup marshmallow fluff
- Pinch of salt
Instructions:
- In a mixing bowl, beat the softened butter until creamy.
- Add the confectioners’ sugar, vanilla extract, marshmallow fluff, and a pinch of salt to the bowl.
- Beat the ingredients together until the filling is smooth and fluffy.
- Once the whoopie pie cakes are cooled, spread a generous amount of filling onto one cake and sandwich it together with another cake.
- Repeat with the remaining cakes and filling.
- Enjoy your delicious whoopie pies with the creamy filling!
Nutrition Information:
Calories: 180 || Carbohydrates: 20g || Fat: 11g || Protein: 0g || Fiber: 0g
What I Love About This Recipe?
- The creamy texture of the filling complements the soft whoopie pie cakes perfectly.
- The marshmallow fluff adds a hint of sweetness and a light, airy consistency to the filling.
- Using unsalted butter allows you to control the saltiness of the filling to suit your taste preferences.
- The simple ingredients come together quickly to create a delicious filling that elevates the whoopie pies.
- This recipe is versatile and can be customized with different flavor extracts or add-ins for a unique twist.
What To Avoid While Making this Recipe?
- Avoid overmixing the filling, as it can become dense and lose its fluffy texture.
- Do not skip the pinch of salt, as it balances the sweetness of the confectioners’ sugar and marshmallow fluff.
- Make sure the butter is softened but not melted to ensure the right consistency of the filling.
- Be careful not to overfill the whoopie pie cakes with the filling, as it can squeeze out the sides when sandwiched together.
- Store any leftover whoopie pies in an airtight container in the refrigerator to maintain the freshness of the filling.