Craving a dessert that’s as stunning as it is delicious? This Apple Upside-Down Cake recipe is here to delight your taste buds and wow your guests! With caramelized apples layered over a soft, buttery cake, this treat is the perfect balance of sweetness and spice. Whether you’re serving it at a family gathering or enjoying a cozy evening treat, this cake is sure to become a favorite.
Each bite features tender, juicy apples coated in a luscious caramel glaze, paired with a perfectly moist cake infused with warm cinnamon and vanilla flavors. The presentation is just as delightful, with golden apples creating a gorgeous crown that’s revealed with the first flip of the pan.
What makes it special? The combination of tart apples, rich caramel, and a light, flavorful cake creates a dessert that’s as comforting as it is impressive. Plus, the upside-down baking method ensures every apple slice stays beautifully glazed and tender.
Perfect for any season, but especially magical in the fall, this Apple Upside-Down Cake is a must-bake for anyone who loves the classic pairing of apples and cinnamon. Let’s get started and enjoy the ultimate cozy indulgence!
Apple Upside Down Cake
Equipment
- 10-inch cake pan
- Electric mixer or whisk
- Mixing bowls
- Wooden spoon
- Non-stick skillet
Ingredients
- 2 tsp baking powder
- 1 tsp vanilla extract
- ⅓ cup cornmeal
- 1½ lbs Braeburn, Jonagold, or Golden Delicious apples (about 4 medium), peeled, quartered, cored, each quarter cut into 2 wedges
- 8 tbsp unsalted butter, softened
- ½ cup boiling water
- ⅓ cup whole milk
- ½ tsp salt
- ¾ cup flour
- 2 large eggs
- 1¼ cup white granulated sugar, divided
Instructions
- Caramelize sugar and butter in the skillet until golden brown.
- Add apple wedges, cook until tender and coated in caramel.
- Spread apples and caramel in prepared cake pan.
- Mix cornmeal, boiling water, sugar, butter, vanilla, and eggs.
- Alternately add flour mixture and milk to batter.
- Pour batter over apples, bake at 350°F for 40 minutes.Cool, invert, and serve.
Notes
- Caramel may harden when added to pan but will remelt during baking.
- Use ripe, firm apples for best texture and flavor.
Nutrition Facts:
| Calories | 357kcal |
| Total Fat | 13g |
| Carbohydrates | 57g |
| Protein | 4g |
Tips To Make Apple Upside-Down Cake Taste Better!
- Spice Blend: Add warm spices to the batter: ground cinnamon, nutmeg, or cardamom.
- Apple Selection: Recommended combo: Granny Smith (tartness) + Honeycrisp (sweetness).
- Caramel Upgrades: Add a splash of bourbon or dark rum to caramel for richness.