AWARD WINNING CARROT CAKE RECIPE

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Introduction:

This award-winning carrot cake recipe is a crowd-pleaser with its moist texture and delicious flavor. Perfect for any celebration or just a sweet treat, this recipe will become a favorite in your kitchen. Enjoy!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 large eggs
  • 1 cup vegetable oil
  • 2 cups grated carrots
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts
  • 1 cup shredded coconut

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. Stir in the eggs and vegetable oil until well combined.
  4. Fold in the carrots, pineapple, walnuts, and coconut until evenly distributed.
  5. Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
  7. Once cooled, frost with your favorite cream cheese frosting and enjoy!

Nutrition Information:

Calories: 350 || Carbohydrates: 42g || Protein: 5g || Fat: 18g || Saturated Fat: 4g || Cholesterol: 60mg || Sodium: 250mg || Fiber: 3g || Sugar: 28g

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