Introduction:
This award-winning carrot cake recipe is a crowd-pleaser with its moist texture and delicious flavor. Perfect for any celebration or just a sweet treat, this recipe will become a favorite in your kitchen. Enjoy!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
- 1 cup shredded coconut
Instructions:
- Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Stir in the eggs and vegetable oil until well combined.
- Fold in the carrots, pineapple, walnuts, and coconut until evenly distributed.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
- Once cooled, frost with your favorite cream cheese frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 42g || Protein: 5g || Fat: 18g || Saturated Fat: 4g || Cholesterol: 60mg || Sodium: 250mg || Fiber: 3g || Sugar: 28g