This coffee crumb cake is a perfect treat for breakfast or dessert. The combination of a moist coffee-flavored cake with a buttery crumb topping is simply irresistible. It’s easy to make and will surely become a favorite in your household.

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup milk
  • 2 tsp instant coffee granules
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • For the crumb topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted


  1. Preheat oven to 350°F (180°C) and grease a 9-inch square baking pan.
  2. In a small bowl, combine the milk and instant coffee granules until dissolved.
  3. In a large mixing bowl, cream together the sugar and butter until light and fluffy.
  4. Beat in the coffee mixture and vanilla extract until well combined.
  5. Sift in the flour, baking powder, baking soda, and salt. Mix until just combined.
  6. Pour the batter into the prepared baking pan and spread it out evenly.
  7. In another bowl, mix together the flour, sugar, and melted butter for the crumb topping until crumbly.
  8. Sprinkle the crumb topping over the cake batter in the pan.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 40g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 200mg || Potassium: 90mg || Fiber: 1g || Sugar: 20g || Vitamin A: 8% || Vitamin C: 0% || Calcium: 6% || Iron: 8%

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