Indulge your sweet tooth with these delicious Baked Chocolate Donuts. Perfect for breakfast or as a dessert, these donuts are easy to make and loved by all ages. The rich chocolate flavor is sure to satisfy your cravings!

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12


  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional)


  1. Preheat the oven to 350°F and grease a donut pan.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. If desired, fold in the chocolate chips.
  6. Spoon the batter into the donut pan, filling each mold about 3/4 full.
  7. Bake for 8-10 minutes or until a toothpick inserted into the donuts comes out clean.
  8. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your Baked Chocolate Donuts!

Nutrition Information:

Calories: 150 || Total Fat: 7g || Saturated Fat: 2g || Cholesterol: 20mg || Sodium: 200mg || Total Carbohydrates: 20g || Dietary Fiber: 2g || Sugars: 10g || Protein: 3g

What I Love About This Recipe?

  1. Easy to make and perfect for satisfying chocolate cravings.
  2. Baking instead of frying makes these donuts healthier without sacrificing flavor.
  3. Great for breakfast or dessert, and loved by all ages.
  4. Customizable with add-ins like chocolate chips, nuts, or a glaze.
  5. Soft and moist texture with a rich chocolate flavor.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense donuts.
  2. Make sure not to overbake the donuts to keep them moist and tender.
  3. Grease the donut pan well to prevent the donuts from sticking.
  4. Do not overfill the donut molds, as the batter will rise as it bakes.
  5. Allow the donuts to cool slightly before removing them from the pan to avoid breaking them.

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