Introduction:
Indulge your sweet tooth with these delicious Baked Chocolate Donuts. Perfect for breakfast or as a dessert, these donuts are easy to make and loved by all ages. The rich chocolate flavor is sure to satisfy your cravings!
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions:
- Preheat the oven to 350°F and grease a donut pan.
- In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- If desired, fold in the chocolate chips.
- Spoon the batter into the donut pan, filling each mold about 3/4 full.
- Bake for 8-10 minutes or until a toothpick inserted into the donuts comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your Baked Chocolate Donuts!
Nutrition Information:
Calories: 150 || Total Fat: 7g || Saturated Fat: 2g || Cholesterol: 20mg || Sodium: 200mg || Total Carbohydrates: 20g || Dietary Fiber: 2g || Sugars: 10g || Protein: 3g
What I Love About This Recipe?
- Easy to make and perfect for satisfying chocolate cravings.
- Baking instead of frying makes these donuts healthier without sacrificing flavor.
- Great for breakfast or dessert, and loved by all ages.
- Customizable with add-ins like chocolate chips, nuts, or a glaze.
- Soft and moist texture with a rich chocolate flavor.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can result in dense donuts.
- Make sure not to overbake the donuts to keep them moist and tender.
- Grease the donut pan well to prevent the donuts from sticking.
- Do not overfill the donut molds, as the batter will rise as it bakes.
- Allow the donuts to cool slightly before removing them from the pan to avoid breaking them.