Introduction:
These baked donut holes are a healthier alternative to traditional fried donuts, but still just as delicious! Perfect for a morning treat or a sweet snack during the day, these donut holes are easy to make and even easier to enjoy. With a crispy exterior and a soft, fluffy interior, these little bites of goodness will quickly become a favorite in your household.
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 12 donut holes
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup sugar (for coating)
- 1 tsp cinnamon (for coating)
Instructions:
- Preheat your oven to 350°F and grease a mini muffin tin.
- In a mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
- Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined.
- Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
- Bake for 10-12 minutes, or until the donut holes are lightly golden brown.
- While the donut holes are baking, mix together the sugar and cinnamon for the coating in a small bowl.
- Once the donut holes are done baking, let them cool slightly before rolling them in the cinnamon sugar mixture.
- Serve and enjoy!
Nutrition Information:
Calories: 120 || Carbohydrates: 20g || Protein: 2g || Fat: 4g || Fiber: 1g || Sugar: 10g
What I Love About This Recipe?
- Easy to make with simple ingredients
- Healthier alternative to fried donuts
- Perfect for breakfast or snacking
- Crispy exterior and soft interior texture
- Cinnamon sugar coating adds a delicious touch
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as it can lead to dense donut holes
- Make sure not to overbake the donut holes to prevent them from becoming dry
- Be careful when rolling the donut holes in the cinnamon sugar mixture to avoid breaking them
- Do not skip greasing the muffin tin to prevent the donut holes from sticking
- Watch the donut holes closely towards the end of baking to prevent burning